Відео

youtube.com/@coffeelovers-uk6mj?si=LsvYhbcGEHgY_ZvZ

Contacta con migo quero una cantidad de caffe

Hola buenas noche por favor el mumero de telefono

I have hamalayan arabica hand pick coffee green beans grom in Nepal that's my family business i love surve to US brother and sisters we have a very good high-quality coffee beans and I am really excited to send Coffee beans to US market please let me know. How can I get connected to you? and thank you so much for posting this videos. I get a lot of information from this one.

Seems like a very humble and wonderful family. Keep blessing them in every way, Lord!!!

I was bummed to have accidentally bought a 150g coffee on a 250g container on a travel trip. It wasn't until days later that i realized this and I checked the same product online to see if I was scammed out of a 100g, only to discover this: That I bought a Gesha variety naturally processed. It was my first time actually grabbing a bag of Gesha, and naturally processed at that, so thats why i can taste the cherry flavor more. I definitely appreciate my coffee more after watching this.

I’ll give it a try, nice to see some innovation.

So nice, hoping to produce honey coffee

I think in the coming years, fluid bed roasting is going to take the industry and drum roasting will pass. Hot air can be controlled much better with less change of burning the beans with the drum. The machine can be started much faster and the next batch can be started right away unlike the drum roaster that needs to find the start temp. Just my opinion. I have a small drum roaster at my house along with a fluid bed roaster. I will use the hot air roaster over the drum anytime for more control of the roast.

Very well-made video. Thank you!

Can you please make videos about Scolari 240kg and 360kg?

Not gonna lie tho, The whole processis kinda gross! it's so SLIMEY

i just tried my first anaerobic coffee! it's delicious, and also extremely unique! i bought the anaerobic robusta from Nguyen coffee supply.

This video humbled me a bit. I’ve worked at a coffee roastery for half a year and am learning to roast. Completely new to the coffee world. I’m trying to understand what I can control or not, what I can do if x,y,z happens, and just what it takes to make it the best. This is so much more complicated than I first thought! :)

Lovely to stumble upon this material! I currently have as one of my favorites in my inventory one Pink Bourbon from Manos Juntas that I recently got. Love from Berlin, Germany!

Drinking a Costa Rican Honey Process coffee while watching this, _so good!_ I absolutely love the rich fermented notes in it.

Would you consider using biodegradable coffee bags to pack your coffee?

I have a small coffee farm (about 8 acres) in Central Vietnam, and I grow Robussta Honey processing method will be my choice, because I 'll made coffe and sell myself.

Great vidro. I totally appreciate it!❤

Can you sand me more videos

Foot flavor coffee is my favourite

4:06 is it drinkable?

opening statement doesn't make sense.

🙂☝👍☕

It might just be my perspective, but this style of experimentation has flooded the market with an overwhelming abundance of unpleasant, offbeat coffee flavors.

I went to school near there, twenty years ago 😂

Roaster Company, which manufactures international coffee roasting machines. I wish you good luck and lasting success

Seeds found in grocery stores that are not roasted, can they be planted?

I wish you linked how to purchase coffee from these beautiful people. It feels a bit wrong to film and do all this, and then create no resource to support or buy from them.

My name is Awel Musa , from Ethiopia , i am a coffee supplier, please contact

I'm producing and Exporting Ethiopia Specialty and Commercial Coffee Beans

Thank you

someone who needs packaging,please contact me,we are custom manufacture

Hi my friends i like to export green bean coffee gayo ready stock 1 countener/mount

Thank you!

I much prefer this approach to processing which appears to be more ecological, sustainable compared to the mechanized and water intensive washed process.

Thank you very much for this video

P.S. Are there coffee producing countries that typically use the aformentioned methods?

Which coffee brands use the NATURAL PROCESS followed by the HONEY PROCESS to produce the final result?

Fantastic job explaining this process

If it takes 72 hrs for Aner. fermentation, and days of drying, would it be too slow to produce even just 1 ton of dried beans ? This looks more like an experimental station I guess ( about 20 drying beds, each produce 50kg or less of dried beans ). i hope the farm can produce enough for the season to be sustainable ! Good luck !

What kind of yeast should I use to ferment coffee? I am Vietnamese and not good at English, thank you 🎉

You read too fast to tell the story.

Thanks❤

why do you call it honey..there is no honey used in the process?

I've seen when they hv hughmachines picking, but unfortunately its best to hand pick to ensure quality

And where exactly should these thermal couples go exactly?

In Honduras the campesinos regularly dry their coffee on the bitumen roads 😂

What the difference bitween black, red, and yellow in the process??

It uses so much water